Monkey temples and momos
Until recently there was only one reason to go to Swyambu, now there are two. The next time you go visit the famed Monkey Temple make sure you include eating at Momo To Go: Monkey Town in your plans. There are three most excellent reasons to stop by this little one roomed nook—the momos, the dapao, and the taipao. All in the ‘dumpling’ family, it’s like being introduced to momos, the father of momos, and the grandfather of momos. Yes, they’re all lovely delicacies stuffed with delicious meats (or vegetables) and then steamed, but each has its own distinct characteristics. The momo comes in the tried and tested Tibetian style which we all know and love. The dapao is an item that I have only seen in a select few restaurants in Kathmandu, it is considerably larger than momos with a thicker layer of dough. And finally, the taipao is an item that is new to me—even larger than dapao it has half a boiled egg inside and comes with a side of buttery garlic soup. Yum. Each dish...