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Wednesday, September 30, 2015

Bird watching in Nepal



   


                            Bird watching in Nepal



Bird watching in Nepal can be a very rewarding experience for colorful birds live here amid one of the most scenic regions on earth. Bird watching is an activity which requires some energy but little equipment. Binoculars, though, are essential; we tend to choose lightweight varieties due to the Nepalese terrain. Successful Birds watching centers on the principle. Don’t frighten the quarry. This means that one should proceed as quietly and inconspicuously as possible. Numbers of endemic Himalayan laughing thrush’s babbler’s yuhinas and pheasants are quite shy your chances of seeing them increase if you move slowly.



Grebes (podicipedae) are medium sized aquatic birds that ride low in the water. They appear plump with small wings and lobed toes. Most arrive in Nepal in November and depart by late march. Grebes shown are proportionate to grebes only not to pelican or cormorants.      


                             

                 Black necked grebe


 854 – 3050m (2,800-10,000) 46 cm (18) w. scarce on phewa tal and Rara lake. Only half the size of greeted grebe and with comparatively short neck and bill. Larger than little grebe and neck paler. Note slight upturned bill that is thinner than any duck’s A dozen pairs on Rara Lake, Kashmir, Nepal, Europe, Africa, Asia, and Australia.




 Pelicans (pelecanidae) are large birds with broad wing spans long heavy beaks and ample throat pouches. Often glide at great height. Shown proportionately smaller than other birds. 


                               

                       White pelican

1372m. (4,500) 180 cm (71) s
Scarce a pair watched for thirty minutes soaring over Kathmanduvalley (J.V coapman 1971). In flight resembles white stork but flies with head deawn in not straight out. May occur anywhere in lowland Nepal,


           

Sunday, September 27, 2015

Nepal traditional food Dal Vat (Rice and lentil)


Nepal traditional food called Dal(lentil) Vat Tarkari(vegetables). It is traditional food. It is quite healthy food. The lentil mixed different kind of beans and soybeans and the vegetable also mixed seasonal green vegetables. Now a day’s people opening Nepali restaurant, they are selling food with culture dance.   It is indeed good business. The foreigner people like to test Nepali food. You can get in restaurant verity of curry, for example Chicken Dal Vat, Pork Dal Vat, Buff Dal Vat etc.


Even you can find Dal Vat, in trekking area. I had taken picture of Dal Vat from Annapurna Ghandrung village. It is very hygienic and testy. The vegetable is organic. We had spent one night in Ghandruk Guest House one night.